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Posted: Monday, February 19, 2018 7:49 PM

Job Description
Find your dream job Down on the Farm
Bob Evans Restaurants is seeking passionate top talent to join our trustworthy and socially responsible family that recognizes people are our greatest asset. In our restaurants, youll have an opportunity to grow with the BEST.
The position of Assistant General Manager is a fast paced role that assists with managing the daily operations and staff of the restaurant, including the execution of all company policies, procedures, programs, and systems. The Assistant General Manager provides leadership, direction, training, and development to subordinate managers and staff. The Assistant General Manager also contributes to the success of the restaurant by building sales and working towards company goals. Decisions are guided by established policies and procedures as well as the General Manager of the restaurant. Receives guidance and oversight from the restaurant General Manager on a regular basis.
You can have it all Down on the Farm : Quality of Life/Work:life balance, no late nights, inviting and respectable culture, attractive and competitive comp and benefits, a REWARDING career path etc.
:Compensation based on experience
:Paid time off
:Health insurance (in effect just 30 days after start:date
:401k with company contribution
:50:hour work week
:Quarterly performance based bonus
:Weekly pay cycle
:Closed on Christmas, No late nights and No Franchises
:Not a 24/7 operation and much more
:Excellent communication skills
:Strong interpersonal skills and conflict resolution abilities
:Strong planning and organization skills
:Dedication to providing exceptional guest service
:Strong analytical/problem solving skills
:Exceptional team building capability
:Basic business math and accounting skills
:Basic personal computer literacy
:Ability to manage multiple projects
:Ability to be a role model in employee appearance and presentation
:Available to work a variety of shifts and weekends
:High School diploma or equivalent
:Prior Assistant General Manager experience preferred
:2:4 years of prior AGM experience in a family, fast:food, or casual dining restaurant is preferred
:College and/or culinary schooling preferred
:A minimum age of 19 years

QUALIFICATION REQUIREMENTS : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ESSENTIAL PHYSICAL REQUIREMENTS : The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
:Stand for entire shift and walk for long periods of time without rest or sitting down.
:Push, lift, carry and transfer up to 50 pounds.
:Reach with hands.
:Use hands to finger, handle, or feel objects, tools, or controls.
:Bend and stoop.
:Have the ability to taste and smell.
:Verbally communicate with others.
:Have the ability to read and write clearly.
:Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
:Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area.
Why Bob Evans Restaurants? Because you can bring your passion, personality, and unscripted sense of possibilities We are


• Location: east liverpool, Youngstown

• Post ID: 58261572 youngstown is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018